Cream…
- 150g sugar
- 100g vegetable shortening such as Trex or Stork Baking Block, Crisp n Dry Solid Vegetable oil.
- ¼ tsp salt
- 1 tsp vanilla essence
- 1 egg
Fold in…
- 150g flour then
- 100g of choc chips
Shape…
Into 20cm or 8 inch circle on a suitable baking tray
Chill…
For an hour or overnight if you have time.
Cook…
For 25 minutes at 170 deg C
Makes…
8 large servings
I named this Aunty’s Cartwheel Cookie Recipe for a few reasons, firstly it can be cut into pieces like the spokes on a wheel but also it’s a close match to my Aunty’s recipe and I distictly remember her packing us up with 1 to head off to the park with our Go Karts.
